
Authentic carbonara doesn't have peas or cream! Check out this version of carbonara from Rome, where carbonara originated! Recipe by Grace Vallo.
Kadhai Kheema is a restaurant-style mutton mince and green peas curry slow-cooked in a wok with Indian spices.

Recipe Risotto with turkey, 2 vegetables and mustard instant pot - Here is a quick and simple preparation to share with your weight watcher friend.

Fried Rice with Peas and Snow Peas, an easy side for a Chinese dinner, or add chicken, shrimp or tofu for a main course
A blog about Indian and International cuisine, with simple steps and catchy pictures.