
An Indian dish from the Punjabi region, Matar Paneer is made with a mixture of green peas and paneer cheese, simmered in a tomato-based sauce.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Crispy tortellini with ricotta and peas is the weeknight miracle your Tuesday needs!

Ghugni is a Bengali style white peas curry recipe made by motor(matar) korai and aloo cooked up in a spicy onion-garlic-masala based gravy.

Spicy and tangy samosa chaat is a popular street food made with samosas, white peas curry, and dressed with chutneys, yogurt, and spices.

Recipe Pigeon and small peas instant pot - Have you ever eaten pigeons? If not, you may want to try that recipe with pigeons and spring peas.