
Karamani Sundal is a nutritious South Indian snack made with black-eyed peas.

Traditional Punjabi Samosa from India, with flaky and crispy wrapper, and a delicious stuffing of peas and potatoes.

Split peas are rich in minerals, vitamins, and protein.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A smooth , creamy texture milk based low calorie , healthy dessert made with green peas, flavoured with cardamom , saffron and garnished with nuts

Ghugni is a Bengali style white peas curry recipe made by motor(matar) korai and aloo cooked up in a spicy onion-garlic-masala based gravy.