
Reddit's favorite tortellini pasta salad with caramelized shallots, *crispy* prosciutto, peas, and a light, creamy dressing!

Ghugni is a Bengali style white peas curry recipe made by motor(matar) korai and aloo cooked up in a spicy onion-garlic-masala based gravy.

Adapted from the BHG Test KitchenSugar snap peas fried in a light semolina batter, served with tarragon aïoli for dipping.

Traditional Punjabi Samosa from India, with flaky and crispy wrapper, and a delicious stuffing of peas and potatoes.

This tasty Scotch broth recipe with beef instead of lamb is definitely a winter comfort food dish! It's a thick hearty stew with beef, barley, split peas and root vegetables.