
Spicy and tangy samosa chaat is a popular street food made with samosas, white peas curry, and dressed with chutneys, yogurt, and spices.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Uttar Pradesh Style Arhar Dal is cooked with Onion, Tomatoes and Spices.

An Indian dish from the Punjabi region, Matar Paneer is made with a mixture of green peas and paneer cheese, simmered in a tomato-based sauce.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Pattani Sundal is a traditional South Indian snack made with boiled, dried peas, tempered with mustard seeds and curry leaves, and garnished with grated coconut.