
A blog about Indian and International cuisine, with simple steps and catchy pictures.

LOBIA CURRY (COWPEA CURRY) In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This is my son's most favourite amchi dish prepared by me.

Chunky, hot and spicy curry coconut gravy with yellow split peas and TVP (soya chunks).

Uttar Pradesh Style Arhar Dal is cooked with Onion, Tomatoes and Spices.

Chicken Breast with Peas 3 whole chicken breast (halved lenghtwise)2 tbsp butter or margarine (melted)1 tbsp soya sauce1 tbsp lemon juice½ tsp salt¼ tsp pepper180 gram frozen peas (thawed)100 gram mushrooms (fresh, sliced) Arrange chicken