With peas you can vary endlessly, such as, for example, this "hummus" that I serve as a tapas or as a side dish.
Creamy goat's cheese polenta with asparagus, portobello mushrooms and sugarsnap peas - fresh and crisp, but cheesy and comforting at the same time!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A recipe for vegetable samosas with potatoes, spinach, sweet peas and toasted spices.
With fresh peas and cucumbers available at the farm stand, I made a vibrant chilled pea soup infused with cucumber and fresh basil.