
PEAS AND IVY GOURD STIR FRY This easy to make dish has two commonly available vegetables, ivy gourd and peas.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.

This idea came to me after seeing a delicious sounding Ottolenghi recipe in this month’s Waitrose magazine for broad bean and mint cakes.

You may consider me a tad bit weird when it comes to mind confessionals, but I have to tell you, I believe the Internet talks to me on a.