
Mangsher ghugni aka chicken ghugni recipe is a rich, spicy, flavoured and scrumptious yellow peas keema curry.
INGREDIENTS:- long grained rice(basmathi) - 1 cup onion, sliced - 1 cloves - 2 cinnamon - 1 inch cardamom-2 green peas - 1/4 cup.

This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Green peas paratha, also called matar paratha, is a delectable flatbread originating from India.

Creamy Shrimp (or Prawn) Risotto With Peas is a delightful, hearty, and comforting dish made with juicy shrimp, arborio rice, and homemade stock.