
The Ultimate Pasta with Bacon and Peas is made with no cream! Pasta water, olive oil, and parmesan cheese add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Mangsher ghugni aka chicken ghugni recipe is a rich, spicy, flavoured and scrumptious yellow peas keema curry.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Alright, there is a bit of stirring involved here, but nothing compared to a traditional risotto recipe (where you’re pretty much tied to the stovetop).