
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Forget the heavy cream and butter, this healthy alfredo style sauce is made with just cottage cheese and garlic! It’s rich and comforting, yet far lighter than traditional alfredo.

My today's recipe is from my favourite blog VEG RECIPES OF INDIA.

This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.

This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan.

Green peas paratha, also called matar paratha, is a delectable flatbread originating from India.