
This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Green idli is a traditional South Indian recipe made with black gram and rice batter.
INGREDIENTS:- long grained rice(basmathi) - 1 cup onion, sliced - 1 cloves - 2 cinnamon - 1 inch cardamom-2 green peas - 1/4 cup.

A blog about good food to lead a healthy life