INGREDIENTS:- long grained rice(basmathi) - 1 cup onion, sliced - 1 cloves - 2 cinnamon - 1 inch cardamom-2 green peas - 1/4 cup.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Recipe Turkey thigh and vegetables instant pot - Why not trying a turkey thigh with some good, tender spring peas.

This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.

Mangsher ghugni aka chicken ghugni recipe is a rich, spicy, flavoured and scrumptious yellow peas keema curry.

Forget the heavy cream and butter, this healthy alfredo style sauce is made with just cottage cheese and garlic! It’s rich and comforting, yet far lighter than traditional alfredo.