A blog about Indian and International cuisine, with simple steps and catchy pictures.
A spicy gravy made with dry green peas is served with puri , tidbits of assorted vegetables and crunchy sev .
Split peas are rich in minerals, vitamins, and protein.
LOBIA CURRY (COWPEA CURRY) In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.
This Italian Pasta and Peas Recipe (pasta e piselli) is quick and easy to make! It's a delicious recipe filled with fresh spring flavor
Skillet Black-Eyed Peas with Ham Leftovers : nice way to frugally combine ham leftovers and black-eyed peas for New Year's Day lunch.
If you're looking for recipe ideas for chimichurri sauce then these chimichurri peas are a great way to use this vibrant garlic and herb dressing.