MUTTER KI MASTI I got this recipe, for cutlets made of green peas and potatoes, from my friend Asha Radhakrishna Shenoy.

Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.

Lilva kachori is fresh pigeon peas & green peas mixture wrapped in dough & thereafter deep-fried.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A simple Kenyan side dish consisting of corn mixed in with a potato and pea mash.

Frozen peas and purchased pesto make this an fast, easy dinner for two.