
Making pesto from scratch is actually super easy.
MUTTER KI MASTI I got this recipe, for cutlets made of green peas and potatoes, from my friend Asha Radhakrishna Shenoy.

Frozen peas and purchased pesto make this an fast, easy dinner for two.

Lilva kachori is fresh pigeon peas & green peas mixture wrapped in dough & thereafter deep-fried.

This is a hearty Ukrainian comfort dish with seasoned minced meat & rice stuffed in blanched cabbage leaves and slow-cooked in a tangy tomato sauce.