
Helloooo! Guess what; this is the first time I've ever had pappardelle pasta.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Creamy goat's cheese polenta with asparagus, portobello mushrooms and sugarsnap peas - fresh and crisp, but cheesy and comforting at the same time!

These sweet and spicy crispy chic peas are the prefect snack to go along with a few drinks, in our case coktails on a Friday evening!

This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.
MUSHROOM PEAS & SPRING ONION CURRY At our home, we make dishes from mushrooms quite often as they are considered good for health in many.

Frozen peas and purchased pesto make this an fast, easy dinner for two.