A blog about Indian and International cuisine, with simple steps and catchy pictures.

Creamy goat's cheese polenta with asparagus, portobello mushrooms and sugarsnap peas - fresh and crisp, but cheesy and comforting at the same time!

You can never go wrong with frozen green peas, they're easy to use and sweeter than fresh peas.

Pickled sugar snap peas The best way to eat sugar snap peas is right off the vine.

New Years Day Black Eyed Peas - I did some research and I did some recipe testing.

A vegetarian version of Singapore Noodles, vermicelli rice noodles stir-fried with egg, onion, bell pepper, and sugar snap peas in a curry sauce.

A blog about Indian and International cuisine, with simple steps and catchy pictures.