
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.

This is a hearty Ukrainian comfort dish with seasoned minced meat & rice stuffed in blanched cabbage leaves and slow-cooked in a tangy tomato sauce.

Potato paal curry recipe is an authentic recipe from the Indian subcontinent and it originated from Tamil Nadu.

A vegetarian version of Singapore Noodles, vermicelli rice noodles stir-fried with egg, onion, bell pepper, and sugar snap peas in a curry sauce.

Indulgent creamy alfredo sauce for a quick lunch or dinner.