
Frozen peas and purchased pesto make this an fast, easy dinner for two.

This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.

Pickled sugar snap peas The best way to eat sugar snap peas is right off the vine.

Sometimes you just need a really creamy and rich dish to go along with all of that barbecue.

These sweet and spicy crispy chic peas are the prefect snack to go along with a few drinks, in our case coktails on a Friday evening!

A blog about Indian and International cuisine, with simple steps and catchy pictures.