
Simple, classic black-eyed peas and collard greens are an amazing Southern comfort dinner that is sure to please everyone! It’s rich, full of flavor, and so easy to make – you’ll want to whip up this dish all the time!

Indulgent creamy alfredo sauce for a quick lunch or dinner.
MUTTER KI MASTI I got this recipe, for cutlets made of green peas and potatoes, from my friend Asha Radhakrishna Shenoy.

Discover the joys of plant-based cooking with our Pasta and Pea Recipe.

Try this instant Gluten-free Mushroom Risotto Rice tastes so yummy.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Frozen peas and purchased pesto make this an fast, easy dinner for two.