
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).

A very simple one-pot pasta with 415 calories per serving that takes less than 30 minutes to make.

Ingredients 1/4 cup sweet corn 1/4 cup peas 1 large onion chopped 1 carrot grated 3 potatoes boiled Small cubes of cheddar 1/4 ts.

A simple 5-minute snow peas salad with cucumber, chili, almonds and lemon zest! It simply tastes wonderful!

This is a vegan recipe and great way to health and fast moving people, as there is no oil or fat.