
Indulgent creamy alfredo sauce for a quick lunch or dinner.

Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Delectable sugar snap pea recipe, finished with toasted sesame seeds, sesame oil, and a dash of hot pepper flakes.

Meatballs (Kofta) stew is very popular main course in Arabic cuisine, its a healthy comfort meal that is gluten free too!

Helloooo! Guess what; this is the first time I've ever had pappardelle pasta.

Frozen peas and purchased pesto make this an fast, easy dinner for two.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A very simple one-pot pasta with 415 calories per serving that takes less than 30 minutes to make.