
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Delectable sugar snap pea recipe, finished with toasted sesame seeds, sesame oil, and a dash of hot pepper flakes.

Lilva kachori is fresh pigeon peas & green peas mixture wrapped in dough & thereafter deep-fried.

A blog about Indian and International cuisine, with simple steps and catchy pictures.