
A simple Kenyan side dish consisting of corn mixed in with a potato and pea mash.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A vegetarian version of Singapore Noodles, vermicelli rice noodles stir-fried with egg, onion, bell pepper, and sugar snap peas in a curry sauce.
MUTTER KI MASTI I got this recipe, for cutlets made of green peas and potatoes, from my friend Asha Radhakrishna Shenoy.