Cooking recipes from "Lakeside Table"

Bouillabaisse

Bouillabaisse is more than just fish soup because its flavor embodies the true essence of the sea and is filled with fresh fish, crustacians, and mollusks.

Soupe de Poisson

Soupe de poison is more than just fish soup because its flavor embodies the true essence of the sea.

Aïgo bouïdo (French Garlic Soup) 3 Soups Under 1 Hour

Use the base recipe to create 3 exciting garlic soups with robust flavor and plenty of health benefits.

Soupe aux Choux (Main Course Cabbage Soup)

You will love this unpretentious Soupe aux Choux (cabbage soup) because the bacon (or salt pork) gives it an enormous deep flavor and the big chunks of cabbage, turnips, and potatoes allow you to sink your teeth into this soup.

Simple Cream of Mushroom Soup Recipe

This recipe is inspired by Julia Child's mushroom soup in Mastering the Art of French Cooking Vol.

Potage Parmentier Recipe (Leek or Onion & Potato Soup)

Potage Parmentier is a lovely warm soup that is the pure definition of comfort food.

Soupe au Pistou

Inspired by Julia Child's recipe on page 45 in Mastering the Art of French Cooking.

Cream of Cauliflower Soup

This is a creamy soup with deep flavors that are sure to warm you up on a chilly day.

Yogi Kale Salad with Lemon Vinaigrette

The trick to preparing raw kale is to massage the leaves thoroughly.

Pumpkin Berry Acai Bowl

Full of all your favorite pumpkin pie spices and tons of acai berry antioxidants.

White Cake with Raspberry Filling

This Moist White Cake recipe makes a pure white vanilla cake with a bare note of sweet almond.

Classic Panna Cotta

This basic Classic Panna Cotta delicious as is or check out the notes for how to add your favorite flavors.

Energy Bites Recipe (Trail Mix Variation)

If a granola bar and chocolate chip cookie dough had babies, you would get Energy Bites! These gluten-free, no-bake, easy homemade treats are guaranteed to satisfy your salty/sweet cravings.