Cooking recipes from "Lakeside Table" - page 3

You can make this sauce in about 5 minutes with a few ingredients you probably already have in your cupboard.

Don't let a few ingredients fool you.

This Beef Barley Soup has tomatoes, garlic, and olive oil and originates from the lower French region of Provence.

This fresh homemade Grand Marnier Margarita calls for freshly squeezed lemons, limes, and oranges instead of sour mix.

Red Curry Soup - this is a warm and tasty soup to dip into all weekend long.

This KFC gravy recipe is an easy and quick copycat recipe that has 1 bonus ingredient you may NOT have heard about.

Full of flavor, tender, and juicy.

Eggs Benedict is a compilation of a toasty English muffin, warm savory ham, perfectly poached eggs, and Hollandaise sauce.

This is a crazy pie with apple piled up as far as you can make them go.

For a true cacio e pepe you should probably leave out the dried Italian seasoning, but I love it in this dish.

Q: What makes a pilaf a pilaf? A: In your first step, lightly saute the rice in a small amount of oil or butter.

In season 2 of Emily in Paris there is a brief mention of Magic Leek Soup.

How to make make homemade biscuits that are light and flaky with expert tips, tricks, and video to make sure your biscuits are perfect.

Here is Chef Niall's Firefly Grill 2021 New Year's Eve tasting menu.

Using a sous vide is a wonderful way to insure your chicken is done completely and yet still moist, tender, and juicy.

This was the winner of a low carb cheese cake tasting.

The trick to preparing raw kale is to massage the leaves thoroughly.

A delicious low fat pumpkin white bean turkey chili recipe.

Bright colorful and full of citrus notes with a touch of pine, this is a sophiticated drink.

Full of warm pumpkin pie spices and topped with a sweet cream cheese frosting.

Lakeside Table87 recipes