
Pattani Sundal is a traditional South Indian snack made with boiled, dried peas, tempered with mustard seeds and curry leaves, and garnished with grated coconut.

Bandhakopir Ghonto is one of the most popular Vegan recipes of India especially among Bengalis and in East India.

Ragda Pattice is a chat preparation of fried potato cutlets with peas curry, topped with chopped raw onion, coriander leaves and sev.

Dhaba style paneer ki sabji aka dhaba style paneer gravy is a spicy, delectable, robust flavoured Indian paneer curry recipes that is hugely popular in northern India.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Chicken Breast with Peas 3 whole chicken breast (halved lenghtwise)2 tbsp butter or margarine (melted)1 tbsp soya sauce1 tbsp lemon juice½ tsp salt¼ tsp pepper180 gram frozen peas (thawed)100 gram mushrooms (fresh, sliced) Arrange chicken