
Chicken Breast with Peas 3 whole chicken breast (halved lenghtwise)2 tbsp butter or margarine (melted)1 tbsp soya sauce1 tbsp lemon juice½ tsp salt¼ tsp pepper180 gram frozen peas (thawed)100 gram mushrooms (fresh, sliced) Arrange chicken
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

Pattani Sundal is a traditional South Indian snack made with boiled, dried peas, tempered with mustard seeds and curry leaves, and garnished with grated coconut.

Four recipes in one recipe card!Bring this authentic fish & chip meal to your home with a British flair using a gluten-free batter to make the crispiest coating.