Best Peas recipes from our bloggers - Page 30

NORTH INDIAN COMBO MEAL

LOBIA CURRY (COWPEA CURRY) In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.

Source: Inish Kitchen

Goan Ros (Yellow split peas curry with soya chunks)

Chunky, hot and spicy curry coconut gravy with yellow split peas and TVP (soya chunks).

Source: Slavic Vegan

Lightly spiced crispy pea and mint cakes

This idea came to me after seeing a delicious sounding Ottolenghi recipe in this month’s Waitrose magazine for broad bean and mint cakes.

Source: Lucy's Friendly Foods

Chicken Breast with Peas

Chicken Breast with Peas 3 whole chicken breast (halved lenghtwise)2 tbsp butter or margarine (melted)1 tbsp soya sauce1 tbsp lemon juice½ tsp salt¼ tsp pepper180 gram frozen peas (thawed)100 gram mushrooms (fresh, sliced) Arrange chicken

Source: Recipesallday

Quick Green Peas Curry made with Besan flour ( Without Coconut /Cashew Paste)

Source: Vidhu's kitchen

CABBAGE PEAS POTATO SAMOSA !!!!

Tastiest samosa i ate till date is made by my mom.

Source: ReViNa's rasoi magic

Protein Tomato Biriyani/Gluten Free Black-eyed Peas Tomato Biriyani

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Smoked Sausage and Potato Split Pea Soup

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Source: YepRecipes.com

Bandhakopir Ghonto | Bengali Style Dry Cabbage-Peas Curry - Rumki's Golden Spoon

Bandhakopir Ghonto is one of the most popular Vegan recipes of India especially among Bengalis and in East India.

Source: Rumki's Golden Spoon