
Chicken Breast with Peas 3 whole chicken breast (halved lenghtwise)2 tbsp butter or margarine (melted)1 tbsp soya sauce1 tbsp lemon juice½ tsp salt¼ tsp pepper180 gram frozen peas (thawed)100 gram mushrooms (fresh, sliced) Arrange chicken

This post was going to be about how I have the greenest green thumb and my peas won’t stop producing (my mom would be so proud) so I have to keep finding new ways to eat them th…

PEAS AND IVY GOURD STIR FRY This easy to make dish has two commonly available vegetables, ivy gourd and peas.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

There are three main types of peas: English peas, snow peas, and sugar snap peas.