We are trying to extend our New Year's good luck by eating black-eyed peas more than once this month.
Bandhakopir Ghonto is one of the most popular Vegan recipes of India especially among Bengalis and in East India.
This is a green peas preparation using my mother’s recipe with fresh green peas.
Sauteed red cabbage and peas is perfect if you are looking for stress-free side dish.
Ghugni recipe aka ghugni recipe Bengali is a scrumptious, flavoured yellow peas curry which is counted as one of most beloved Kolkata street food like Phuchka, veg chop, egg roll etc.
Mixing potatoes with Parmesan cheese and peas to yield a delicious oven-baked mouthwatering kebab.