
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Sukha Chana/Chickpeas Dry Gravy Indian gravy is prepared out of tomatoes and coriander leaves with very less water.

Gochujang is a Korean chili paste that’s spicy, garlicky, slightly sweet and pungent (in a good way).

Bhoger khichuri is a no onion-garlic bengali khichdi prepared with flavored rice, moong dal, cauliflower, potatoes, green peas & spices.

Bati chorchori is a brilliant recipe that is cooked in a unique technique of cooking which was invented in the kitchens of Bengal.

Easy Cheesy Leftover Ham Pasta combines cubed ham, peas and carrots, and bowtie pasta in a creamy cheese sauce! This quick stove top dinner is a great family meal for busy schedules, or a relaxed weekend get together!

A delicious recipe for mackerel salad wth a tasty horseradish cream