
If you are a Goan then you won't miss this recipe.

Toor Dal Laal Saag (Split Pigeon Peas with Red Spinach) is a pure Indian delicacy which is a smart and beautiful amalgamation of leafy vegetables and lentils.

Roasting is by far the easiest and most foolproof way to cook salmon.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Bombay Sagu is a very simple side dish prepared potatoes , peas and fried gram.

Recipe Mashed split peas instant pot - Most of the mashes go well as accompany to a meal but they can also be eaten by themselves as a light supper.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

We are trying to extend our New Year's good luck by eating black-eyed peas more than once this month.