
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Ghugni recipe aka ghugni recipe Bengali is a scrumptious, flavoured yellow peas curry which is counted as one of most beloved Kolkata street food like Phuchka, veg chop, egg roll etc.

Sukha Chana/Chickpeas Dry Gravy Indian gravy is prepared out of tomatoes and coriander leaves with very less water.

We are trying to extend our New Year's good luck by eating black-eyed peas more than once this month.

Gochujang is a Korean chili paste that’s spicy, garlicky, slightly sweet and pungent (in a good way).

Bati chorchori is a brilliant recipe that is cooked in a unique technique of cooking which was invented in the kitchens of Bengal.

Easy and quick, 5 mins cook side dish - sugar snap peas recipe in Japanese style! Enjoy the colorful and fulfilling recipe!

A blog about Indian and International cuisine, with simple steps and catchy pictures.