Best Peas recipes from our bloggers


Top Peas recipes
Matar Kaju Masala/Green Peas & Cashew Nut Masala

Matar Kaju Masala/Green Peas & Cashew Nut Masala

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Brinjal & Green Peas Curry

Brinjal & Green Peas Curry

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Chicken escalope and spring peas

Chicken escalope and spring peas

Recipe Chicken escalope and spring peas instant pot - Chicken is often used in weight watchers recipe because the meat is lean.

Ghugni/DriedPeas  Chaat | Bengali Street Food

Ghugni/DriedPeas Chaat | Bengali Street Food

Calcutta street food,dried yellow peas recipe

Risotto with turkey, 2 vegetables and mustard

Risotto with turkey, 2 vegetables and mustard

Recipe Risotto with turkey, 2 vegetables and mustard instant pot - Here is a quick and simple preparation to share with your weight watcher friend.

Bengali Style Vegetable Moong Dal | Yellow Lentils with Peas and Carrots - Rumki's Golden Spoon

Bengali Style Vegetable Moong Dal | Yellow Lentils with Peas and Carrots - Rumki's Golden Spoon

Bengali Style Vegetable Moong Dal is a bengali delicacy where roasted Moong dal (Yellow lentils) are cooked with Carrots and Peas in Ginger paste and spices.

 Black-eyed Peas Dumpling in Tangy Gravy/Kaaramani Urundai Kuzhambu

Black-eyed Peas Dumpling in Tangy Gravy/Kaaramani Urundai Kuzhambu

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Sukha Chana/Chickpeas Dry Gravy

Sukha Chana/Chickpeas Dry Gravy

Sukha Chana/Chickpeas Dry Gravy Indian gravy is prepared out of tomatoes and coriander leaves with very less water.

Cranberry Ginger Apple Samosa - A Mouthwatering Winter Dessert (Plus Handy Tips on Making ‘Samosas’) - Peri's Spice Ladle

Cranberry Ginger Apple Samosa - A Mouthwatering Winter Dessert (Plus Handy Tips on Making ‘Samosas’) - Peri's Spice Ladle

‘Samosa’ the versatile Indian snack is essentially crisp deep-fried dough, with a filling of ‘just about anything’ from potatoes and peas in its best known version, to other vegetables of choice and delicious ground meat fillings.

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