All recipe of "Artichoke"


Sausage & Artichoke Quiche

Sausage & Artichoke Quiche

I used smoked sausages, sliced for this. The potato crust bakes while you prep the filling.

Spinach, Artichoke, Bacon, and Mushroom Pizza

Spinach, Artichoke, Bacon, and Mushroom Pizza

A unique blend of some of my favorite ingredients makes this Spinach, Artichoke, Bacon, and Mushroom Pizza my new favorite!

Artichoke and Roasted Garlic Hummus

Artichoke and Roasted Garlic Hummus

A totally from scratch recipe for hummus; this Artichoke and Roasted Garlic version is the best we've ever had!

Chicken Artichoke Soup Recipe

Chicken Artichoke Soup Recipe

A Cheesecake Factory copycat, Creamy Chicken Artichoke Soup with Mushrooms is the perfect fall soup recipe: rich, ultra comforting and filling. Mild, nutty artichokes, meaty chicken, earthy mushrooms, sweet peppers, onions, garlic and potatoes are simmered in a white wine-broth-thyme mixture, then finished off with creamy milk and sharp Cheddar Cheese.

Artichoke and Sun-Dried Tomato Appetizer

Artichoke and Sun-Dried Tomato Appetizer

A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu!

Artichoke, Jalapeno and Cheese Dip

Artichoke, Jalapeno and Cheese Dip

Artichoke, Jalapeno and Cheese Dip is a creamy, spicy, scrumptious appetizer – that’s also quick and easy to prepare!

Chicken and Artichoke Pasta with Capers

Chicken and Artichoke Pasta with Capers

Angel Hair with Chicken and Artichoke-Caper Sauce - a light and healthy pasta dish that is chock-a-block full of flavor.

Artichoke Fish Piccata

Artichoke Fish Piccata

Delicious, light and healthy, Easy Fish Piccata with Artichokes is quick enough for every day, elegant enough for entertaining. Fish filets are dredged in flour, sautéed in oil, then served with artichokes and a slightly tangy and scrumptious lemon, butter, caper sauce. Yum!

Tomatoes Stuffed with Artichoke Hearts, Onions and Bacon

Tomatoes Stuffed with Artichoke Hearts, Onions and Bacon

These stuffed tomatoes are not only delicious, they’re also pretty on the plate, adding a pop of color. So easy to prepare, too! Simply mix chopped artichoke hearts, celery, green onion, Parmesan cheese and mayo; then stuff into hulled tomatoes and top with crispy crumbled bacon.

Braised Chicken with Olives and Artichokes

Braised Chicken with Olives and Artichokes

Tender braised chicken is accented with Mediterranean flavors in this mouth-watering Braised Chicken with Olives and Artichokes recipe.

Couscous Pizza with Sausage, Peppers & Artichokes

Couscous Pizza with Sausage, Peppers & Artichokes

The other night I had some leftover Ginger Couscous (recipe is in our cookbook) and decided it might be fun to make a pizza crust with it. I’ve seen rice crusts, and thought couscous just might work – and it did!

Artichoke and Sundried Tomato Phyllo Strudel

Artichoke and Sundried Tomato Phyllo Strudel

Artichoke and Sundried Tomato Phyllo Strudel is a perfect vegetarian recipe for meatless Monday. Four key tips for using phyllo are included!

Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad

Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad

Earthy, flavorful and colorful, Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad is easy to prepare and oh, so delicious!

What Do Artichokes Taste Like?

What Do Artichokes Taste Like?

What do artichokes taste like? If you've never had an artichoke, you might be wondering what they taste like. Believe it or not, you’re in the right place!

The Best Cold Artichoke Dip • Little Nomads Recipes 💚

The Best Cold Artichoke Dip • Little Nomads Recipes 💚

A simple yet powerful dip with cream cheese, parmesan, parsley, chives, garlic and a lot of artichokes to serve with crunchy veggies or crackers, the best cold artichoke dip is a crowd pleaser.

Cherry Tomato Tart; firewood 

Cherry Tomato Tart; firewood 

Cherry Tomato Tart, with fresh chives, creamy goat cheese and marinated artichoke hearts

Lamb and Artichoke Bottom Risotto

Lamb and Artichoke Bottom Risotto

I have been making risotto often for years. There are 2 things I know:Risotto is easy – does not require constant stirring… just let it cook.Risotto is great for using up leftovers – almost anything will work.

Grilled Chicken Salad, with Corn, Tomatoes, Artichoke Hearts and Herbs

Grilled Chicken Salad, with Corn, Tomatoes, Artichoke Hearts and Herbs

Greek yogurt makes a creamy dressing reminiscent of the old favorite 'Ranch' but without all the unpronounceable stuff.

Chicken Breasts Savoyard; lunch v dinner

Chicken Breasts Savoyard; lunch v dinner

Chicken Breasts Savoyard, with creamy tarragon sauce and artichoke bottoms.

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