
Steamed Artichokes are the easiest and most nutritious method to prepare these leafy, spiky vegetables.

Our recipe is loaded with chunks of chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a delicate cream sauce, served over spelt penne pasta.

Main Course Salad of Grilled Turkey, Quinoa, Artichoke Hearts, and warm Goat Cheese Salad on a bed of Lettuce

These make-ahead appetizers are not only tasty but very convenient to have on hand as they can be made ahead and frozen .

Toasted bagels are topped with creamy artichoke cheese and fresh garlicky tomatoes and basil in balsamic.

This is simple dip made with fresh ingredients that will easily please a crowd.