
The sweetness of gentle asparagus being followed by the acidity of marinated artichoke that is soothed by the creamy dressing.

This lemon and artichoke pasta is suuuper flavourful, and can be whipped up in just 15 minutes! Perfect for a sunny day when you can't face another salad.

An easy to make artichoke dip with a punch of garlic and a little crushed red pepper for heat.

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

A unique blend of some of my favorite ingredients makes this Spinach, Artichoke, Bacon, and Mushroom Pizza my new favorite!