
Try something different for your chickpea soup! This is a perfect comforting protein-rich winter soup made with red onions, tofu, jerusaleme artichokes, chickpea, turmeric, ginger, and a handful of fresh herbs.

This Italian inspired pasta salad was a dish I put together for my best friend's Annual Friendsmas party this year.

Mini artichoke and goat cheese quiches are sublime little soufflés, you can make a whole bunch and keep the rest for lunch the next day accompany with a nice green salad.

Cherry Tomato Tart, with fresh chives, creamy goat cheese and marinated artichoke hearts

These parmesan baked artichoke hearts are splashed with lemon juice and then dusted with seasoned breadcrumbs and Parmesan cheese.

The sweetness of gentle asparagus being followed by the acidity of marinated artichoke that is soothed by the creamy dressing.