Rotini pasta, artichoke hearts, three kinds of olives, marinated roasted red peppers, pepperoncini or banana peppers, pecorino romano and parano cheese, salami or summer sausage and turkey pepperoni all tossed in Italian vinaigrette makes a delicious.
Artichokes are abundant everywhere you go these days.
Penne pasta, artichoke hearts, cucumber, kalamata olives, pepeproncinis, red onion, and feta cheese tossed with oil, vinegar, and herbs then served chilled.
An easy to make artichoke dip with a punch of garlic and a little crushed red pepper for heat.
This macaroni cheese with spinach and artichoke is the perfect rich, gooey and delicious comfort food for your family dinner.
Our recipe is loaded with chunks of chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a delicate cream sauce, served over spelt penne pasta.
A white bechamel lasagna with spinach, artichokes and three types of cheese.