No-Stir Risotto with Asparagus & Peas
MEAL | OTHER | TYPES OF COOKING METHODS | ROASTING | BRAISING | COUNTRY | ITALIAN | MAIN INGREDIENT | VEGETABLES | SEAFOOD | SHRIMP OR PRAWN | ARTICHOKE | ASPARAGUS | MUSHROOM | PEAS | ALL MEAL | RISOTTO
Alright, there is a bit of stirring involved here, but nothing compared to a traditional risotto recipe (where you’re pretty much tied to the stovetop).
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