All recipe of "Risotto"


Turkey & Summer Squash Risotto

Turkey & Summer Squash Risotto

This is a late summer risotto with summer squash and fresh mozzarella.

Turkey & Summer Squash Risotto

Turkey & Summer Squash Risotto

This is a late summer risotto with summer squash and fresh mozzarella.

Risotto with Feta, Ham, Peas and Carrots

Risotto with Feta, Ham, Peas and Carrots

Risotto with Feta, Ham, Peas and Carrots

Ragù Bolognese

Ragù Bolognese

This is a recipe based on one from an Italian cook book I had years ago. For a pasta sauce it’s traditional to add cream or milk; for other uses (such as risotto) the dairy is left out. 

Lamb and Artichoke Bottom Risotto

Lamb and Artichoke Bottom Risotto

I have been making risotto often for years. There are 2 things I know:Risotto is easy – does not require constant stirring… just let it cook.Risotto is great for using up leftovers – almost anything will work.

Asparagus & Veal Risotto

Asparagus & Veal Risotto

The bright green colors announce spring as much as the ingredients: asparagus, peas, & green garlic.

Asparagus Risotto

Asparagus Risotto

This is an easy, spring risotto with the asparagus cooked with the rice. In Italy, risotto is served in a flattish bowl.

Lamb & Black-Eyed Pea Risotto

Lamb & Black-Eyed Pea Risotto

I used black-eyed peas that I had done in my Instant Pot, but any canned bean would work - cannellini would be good. I have been making risotto often for years. This I know: Risotto is easy – does not require constant stirring… just let it cook.

Salmon & Pea Risotto

Salmon & Pea Risotto

This risotto is even easier than most, with no separate 'condimenti'.

Red Beet Risotto

Red Beet Risotto

This is an easy, colorful side dish to accompany roast, fried, or grilled meat.... Steak to sausages.Remember - risotto is easy. There is no need to stir constantly.

Ham, Sweet Potato, and White Bean Risotto; our pool arrived

Ham, Sweet Potato, and White Bean Risotto; our pool arrived

Ham and White Bean Risotto, with a bit of leftover sweet potato... an easy risotto and complete dinner in under 30 minutes

Roast Pork with Prunes & Chestnuts

Roast Pork with Prunes & Chestnuts

This starts out as a braise and finishes as a roast - in the oven. This is for 4 people or 2 with leftover pork - risotto? savory pie?

Butternut Squash, Chicken and Mushroom Risotto

Butternut Squash, Chicken and Mushroom Risotto

Another easy, creamy, hearty risotto, full of fall flavors.

Risotto with Ham and Brussels Sprouts; Musée D'Orsay

Risotto with Ham and Brussels Sprouts; Musée D'Orsay

Risotto with Ham and Brussels Sprouts, an easy one-dish dinner with leftovers - or not.

Smoked Salmon & Artichoke Heart Risotto

Smoked Salmon & Artichoke Heart Risotto

Risotto is easy. All of the people who want you to think it’s challenging are wrong. It’s a quick, easy dinner in under 30 minutes. Try it. You’ll be glad you did.This is perfect for a last minute dinner as the ingredients are either from your pantry or have a long refrigerator life. The briny capers work well with the sweet salmon.

Sausage, Mushroom, & Red Wine Risotto

Sausage, Mushroom, & Red Wine Risotto

Risotto is easy. It does not have to be stirred constantly and is really hard to do incorrectly.Risotto is healthy. Do not add extra butter or fat to make it creamy. It's creamy if you don't over-cook it.

Asparagus, Tuna and Caper Risotto; the importance of being needed

Asparagus, Tuna and Caper Risotto; the importance of being needed

Asparagus, Tuna and Caper Risotto Mon mari gets out Friday. Twenty three days of lazing around a hospital, feeling good, having his toe tended, his feet rubbed and his every wish catered to by a bevy of young, mostly female, mostly attractive, French doctors  and nurses, is far too long. It has apparently turned his ... Continue reading...

Risotto with Prosciutto and Cannellini; Fire in the Hole!

Risotto with Prosciutto and Cannellini; Fire in the Hole!

Risotto with Prosciutto and Cannellini  I rather enjoy sitting in from of our cute little stove (wood-burning for heat) in the evenings, after the work day is done, watching the flames flickering around the logs. I must say, however, that I didn’t at all enjoy watching the flames leaping out of the vents of my ... Continue reading...

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