Best Risotto recipes from our bloggers


Top Risotto recipes
Pressure Cooker Chorizo Risotto

Pressure Cooker Chorizo Risotto

This pressure cooker chorizo risotto combines perfectly cooked risotto rice with spicy chorizo, peas and cherry tomatoes to make a quick and easy midweek meal!  What's more it takes just 8 minutes to cook in the Crock-Pot® Express Multi Cooker!

Easy Vegan Zucchini Pesto

Easy Vegan Zucchini Pesto

This Vegan Zucchini Pesto is simple to make, and it's perfect to use up any excess zucchini.

Risotto with salmon and leeks

Risotto with salmon and leeks

Recipe Risotto with salmon and leeks instant pot - Do you have some salmon steak in the fridge? Why not make a risotto with salmon and leeks? It's easy to prepare and should be appreciated by your family.

Prawn Risotto (Shrimp Risotto)

Prawn Risotto (Shrimp Risotto)

This creamy prawn risotto (also known as shrimp risotto) is a fabulous gourmet dish that is easy to make and impossible to say no to! Plump, juicy prawns and rich, parmesan risotto go together so perfectly, it’s a match made in heaven!

Risotto with ham, leeks and mushrooms

Risotto with ham, leeks and mushrooms

Recipe Risotto with ham, leeks and mushrooms instant pot - Do you want to prepare a low-calorie meal for yourself? You may be interested in that recipe of rice with ham, leeks, and mushrooms.

Pea and Mushroom Ramen "Risotto"

Pea and Mushroom Ramen "Risotto"

Pea and Mushroom Ramen "Risotto" is a variation of a recipe I found in the a ll recipes Magazine,  "The Rise of Ramen" section.

Risotto Cakes — using leftover risotto

Risotto Cakes — using leftover risotto

Risotto Cake garnished with fresh chives.

Risotto with leeks and soft creamy cheese from Elodie

Risotto with leeks and soft creamy cheese from Elodie

Recipe Risotto with leeks and soft creamy cheese from Elodie instant pot - Here is a nice recipe for 2 people as a light evening meal.

Risotto with leeks and bacon

Risotto with leeks and bacon

Recipe Risotto with leeks and bacon instant pot - With that recipe, we are staying in the combination of rice and leeks.

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