This is a hearty Alsatian stew traditionally served with simple boiled potatoes. It will serve 4 or 2 people for 2 meals. Have it the first night with potatoes, and toss the leftovers with past for the next.
Beef and Onions Braised in White Wine, and tips for using wine in the kitchen
This is an easy one-pot dinner for two. Substitute pork or beef if you prefer. I used the 'neck' end of the butternut squash to get slices.
These are made similar to Osso Bucco - the long, slow cooking needed for tender meat. It's worth it.
Braised Pork Chops with easy, home-made Mushroom Sauce
One of the interesting things about being a traveling blogger is seeing how my (and your) blogs look on other people’s computers. For example: on my computer, all of my photos look absolutely lovely: perfect colors, clear and tantalizing. (As, of course, do all of yours!) On my s-i-l’s computer they look too intense, dark, ... Continue reading...
'Adding a bit of cocoa powder brings out the richness of the red wine sauce.
We had this with mashed potatoes but rice or polenta would also be good.
White cabbage (more common in the U.S.) can be substituted but cooking time will increase by 10 - 15 minutes.
Purple and Green Beans, Shallots, Garlic and Pimiento, simply braised in a bit of butter and olive oil - the taste of summer
Last week I wrote about counting calories. Very good idea. But unless you’re buying prepared food that lists the calories (and contains enough salt to float a ship) how do you know how many calories are in stuff? Well, you can look everything up in a book or online…. And this is a good site ... Continue reading...
Braising makes a pork loin moist and tender. This makes enough to serve 6 but we plan on leftovers.... Sandwiches, pork version of Shepherd's Pie or an easy skillet dinner.
Beef, braised in the oven in dark beer, with onions and mushrooms, makes a hearty, warming winter main course. Serve over mashed potatoes or polenta.This was a generous 2 servings - there was a bit left for lunch.
This is a braised dish, done on the cook-top. You could also do it in the slow-cooker. (See recipe under Slow Cooker Favorites)
This is an easy, whole chicken dinner. The chicken stays moist and flavors the rice and carrots
This can be done in a tagine or large skillet with lid. Serve with potatoes, rice or couscous.
Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.