All recipe of "Braising"


Braised Beef in White Wine

Braised Beef in White Wine

This is a hearty Alsatian stew traditionally served with simple boiled potatoes. It will serve 4 or 2 people for 2 meals. Have it the first night with potatoes, and toss the leftovers with past for the next.

Beef and Onions Braised in White Wine

Beef and Onions Braised in White Wine

Beef and Onions Braised in White Wine, and tips for using wine in the kitchen

Braised Lamb with Butternut Squash and Potatoes

Braised Lamb with Butternut Squash and Potatoes

This is an easy one-pot dinner for two. Substitute pork or beef if you prefer. I used the 'neck' end of the butternut squash to get slices.

Braised Lamb Necks

Braised Lamb Necks

These are made similar to Osso Bucco - the long, slow cooking needed for tender meat. It's worth it.

Braised Pork Chops with Mushroom Sauce; doggie love?

Braised Pork Chops with Mushroom Sauce; doggie love?

Braised Pork Chops with easy, home-made Mushroom Sauce

Braised Rosemary Potatoes

Braised Rosemary Potatoes

This is a Spanish recipe with lots of flavor.

Rosemary Braised Potatoes; A Picture is Worth 1000 Words....or maybe not...

Rosemary Braised Potatoes; A Picture is Worth 1000 Words....or maybe not...

One of the interesting things about being a traveling blogger is seeing how my (and your) blogs look on other people’s computers. For example: on my computer, all of my photos look absolutely lovely: perfect colors, clear and tantalizing.  (As, of course, do all of yours!) On my s-i-l’s computer they look too intense, dark, ... Continue reading...

Braised Lamb in Red Wine, Slow Cooker

Braised Lamb in Red Wine, Slow Cooker

'Adding a bit of cocoa powder brings out the richness of the red wine sauce.

Braised Pork with Bay Leaves, an herbal primer

Braised Pork with Bay Leaves, an herbal primer

Braised Pork with Bay Leaves, and a primer on herbs

Braised Lamb with Peppers & Carrots

Braised Lamb with Peppers & Carrots

We had this with mashed potatoes but rice or polenta would also be good.

Braised Savoy Cabbage

Braised Savoy Cabbage

White cabbage (more common in the U.S.) can be substituted but cooking time will increase by 10 - 15 minutes.

Summer Beans with Pimiento (no Velveeta), flowers

Summer Beans with Pimiento (no Velveeta), flowers

Purple and Green Beans, Shallots, Garlic and Pimiento, simply braised in a bit of butter and olive oil - the taste of summer

Pork Loin Braised with Bay Leaves; how much meat?

Pork Loin Braised with Bay Leaves; how much meat?

Last week I wrote about counting  calories. Very good idea. But unless you’re buying prepared food that lists the calories (and contains enough salt to float a ship) how do you know how many calories are in stuff? Well, you can look everything up in a book or online…. And this is a good site ... Continue reading...

Braised Pork with Bay

Braised Pork with Bay

Braising makes a pork loin moist and tender. This makes enough to serve 6 but we plan on leftovers.... Sandwiches, pork version of Shepherd's Pie or an easy skillet dinner.

Beef Braised in Beer

Beef Braised in Beer

Beef, braised in the oven in dark beer, with onions and mushrooms, makes a hearty, warming winter main course. Serve over mashed potatoes or polenta.This was a generous 2 servings - there was a bit left for lunch.

Veal Marengo

Veal Marengo

This is a braised dish, done on the cook-top. You could also do it in the slow-cooker.  (See recipe under Slow Cooker Favorites)

Braised Chicken & Rice

Braised Chicken & Rice

This is an easy, whole chicken dinner. The chicken stays moist and flavors the rice and carrots

Braised Pork with Almonds & Prunes

Braised Pork with Almonds & Prunes

This can be done in a tagine or large skillet with lid. Serve with potatoes, rice or couscous.

Braised Lamb with Potatoes and Onions; Spring!

Braised Lamb with Potatoes and Onions; Spring!

Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.

Braised Lamb in Red Wine; help needed, please

Braised Lamb in Red Wine; help needed, please

Braised Lamb in Red Wine with Shallots, Onion and Bacon

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