All recipe of "Braising"


Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Traditional French Onion Soup

Traditional French Onion Soup

Traditional French Onion Soup is a simple yet extremely delicious dish made with caramelized onions braised in flavoursome Homemade Beef Stock.

Braised Beef Short Ribs

Braised Beef Short Ribs

Get this stick-to-your-ribs recipe for Braised Beef Short Ribs. Perfect for the slow cooker, this is a true comfort food!

Low ‘n Slow: Slow Cooker San Francisco Chops

Low ‘n Slow: Slow Cooker San Francisco Chops

We're headin' into that time of year that I love, both for weather and for cooking.  I love soups, stews, casseroles, braised meats and gravy...you know,

Wild Rice Stuffing, Sage-Roasted Squash, Braised Cabbage, and Rosemary White Beans:  a 2022 Holiday Menu

Wild Rice Stuffing, Sage-Roasted Squash, Braised Cabbage, and Rosemary White Beans: a 2022 Holiday Menu

We went from a hot, smoky, and dry October this year to a cold, rainy, (and for a couple hours snowy), November. During a recent day’s of non-stop downpour at 33 degrees, I had one of my last…

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Braised Pork Belly Bun (Kong Bak Pau)

Braised Pork Belly Bun (Kong Bak Pau)

I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun. This classic dish uses pork belly that is braised in a mixture of spices, soy sauce and dark soy sauce.

White Wine Braised Chicken with Mustard and Thyme

White Wine Braised Chicken with Mustard and Thyme

Chicken is braised and covered in a sauce with mustard and thyme; absolutely delicious!

Braised Chicken with Olives and Artichokes

Braised Chicken with Olives and Artichokes

Tender braised chicken is accented with Mediterranean flavors in this mouth-watering Braised Chicken with Olives and Artichokes recipe.

Braised Baby Back Ribs with Zesty BBQ Sauce

Braised Baby Back Ribs with Zesty BBQ Sauce

These Braised Baby Back Ribs are fall-off-the-bone tender and the Zesty BBQ Sauce is amazingly delicious! A bit sharp, a bit sweet, a bit spicy – these ribs and sauce will make your taste buds sing!

Mom's Corned Beef & Cabbage

Mom's Corned Beef & Cabbage

Mom's Corned Beef and Cabbage is full of flavor, due to slow-and-low braising of the brisket in a flavorful broth, combined with a delicious glaze of mustard, brown sugar and cloves. Potatoes, carrots and cabbage are cooked in the meat broth, infusing them with onion, garlic, clove and corned beef flavors.

Hachee (Dutch Beef Stew)

Hachee (Dutch Beef Stew)

A beef stew from the Netherlands consisting of pieces of beef braised with onion, vinegar, cloves, and bay leaves.

Pork Chops, Mushroom Pan Sauce

Pork Chops, Mushroom Pan Sauce

Quickly braised pork chops with a mushroom pan sauce for an easy mid-week dinner.

Pork Chops, Mushroom Pan Sauce

Pork Chops, Mushroom Pan Sauce

Quickly braised pork chops with a mushroom pan sauce for an easy mid-week dinner.

Braised Cabbage with Red Beans and Rice (Italian Comfort Food)

Braised Cabbage with Red Beans and Rice (Italian Comfort Food)

Makes 4-6 servings 2 tablespoons olive oil 1 small onion, chopped 1/4 cup chopped carrot 1 pound shredded green cabbage (8 cups shre...

Braised Beef in White Wine

Braised Beef in White Wine

This is a hearty Alsatian stew traditionally served with simple boiled potatoes. It will serve 4 or 2 people for 2 meals. Have it the first night with potatoes, and toss the leftovers with past for the next.

Beef and Onions Braised in White Wine

Beef and Onions Braised in White Wine

Beef and Onions Braised in White Wine, and tips for using wine in the kitchen

Braised Lamb with Butternut Squash and Potatoes

Braised Lamb with Butternut Squash and Potatoes

This is an easy one-pot dinner for two. Substitute pork or beef if you prefer. I used the 'neck' end of the butternut squash to get slices.

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