
There’s a good chance that when you think about cooking with beer, a meat recipe comes to mind.

A traditional recipe from Singapore.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Try this crockpot coffee braised beef with garlic recipe for the most incredibly rich and flavorful result then use the juices to make gravy.

Every bit of this gorgeous braised pear and pistachio cream tart tastes amazing!

Adapted from Food & WineRich beef stew topped off with crispy puff pastry.

Turkey drumsticks and veggies braised in white wine and topped with gremolata.

Braised Cabbage & Onions, made with tender, yet slightly crisp green cabbage sauteed with plenty of onions and garlic, make an excellent veggie portion of your meal or low-carb side dish!