Top Braising recipes
Beef Daube with Noodles
Beef chuck roast braised in red wine with vegetables and herbs then served with egg noodles.
Pork Chops and Sauerkraut
Pork chops and sauerkraut is an effortless dish featuring juicy pork braised in a sweet and tangy mixture of sauerkraut, onion, and apples.
Beer-Braised Chicken
Sometimes, the best recipes come from using what you already have in your kitchen.
Babi Pongteh
Babi pongteh is a savory Peranakan braised pork dish made with fermented soybean paste and garlic.
Smoked Carnitas
Butterflied pork shoulder coated in a warm spice blend of cinnamon, coriander, and brown sugar, smoked low and slow for deep bark, then shredded and crisped on a griddle with fresh citrus.
Chicken Thigh Ragu Sauce with Pappardelle Pasta
Chicken thighs braised with tomatoes, onion, garlic, and Italian seasonings then tossed with pappardelle pasta and topped with freshly grated Parmesan cheese.
Bhagara Baigan
Stuffed brinjals braised in a tangy tamarind and coconut masala -- this is the kind of dish that makes plain rice feel like a proper meal.
Crispy Chicken with Creamy Mushrooms and Braised Leeks
Golden chicken thighs pair with a creamy mushroom and onion sauce, lemon and tarragon, served with leeks braised in chicken broth and white wine.