
Braised Veal Rolls with Prosciutto and Sage, cooked in white wine until tender.

Braised Green Beans with Tomatoes, easy summer vegetables recipes

This is one of those long-cooking dishes that I love doing during the winter.

You could use boneless chops for this, but if they are more than 3/8" (1cm) you might want to increase the braising time by 5 - 10 minutes to get them really tender.

Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.

Bone-in chicken thighs braised in soy sauce and mango then served with steamed rice.

Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.

Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage

Deconstructed Turkey Rolls I don’t like that term….