
Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.

Every meal in Crete included lots of olive oil, super rich local yogurt and a must for every meal were the boiled greens, or χόρτα (horta).

This is one of those long-cooking dishes that I love doing during the winter.

Braised Veal Rolls with Prosciutto and Sage, cooked in white wine until tender.

Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage

Braised Green Beans with Tomatoes, easy summer vegetables recipes

Go directly to recipe We had snowy white carpeting in our house in Minnesota: for 6 weeks.