
One of the interesting things about being a traveling blogger is seeing how my (and your) blogs look on other people’s computers.

Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage

Braised Veal Rolls with Prosciutto and Sage, cooked in white wine until tender.

Braised Green Beans with Tomatoes, easy summer vegetables recipes

Lamb Shank Cassoulet, braised low and slow with white beans, aromatic vegetables, broth, wine and fresh herbs.