Top Braising recipes
Pasta alla Genovese
Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.
Braised Honey Mustard Pork Chops
You could use boneless chops for this, but if they are more than 3/8" (1cm) you might want to increase the braising time by 5 - 10 minutes to get them really tender.
Mango Shoyu Chicken
Bone-in chicken thighs braised in soy sauce and mango then served with steamed rice.
Butternut Squash Polenta; Secret Recipe Club, month 5
Butternut Squash Polenta, served with Sausages and Braised Savoy Cabbage
Braised Pork with Calvados; Kaki
This is one of those long-cooking dishes that I love doing during the winter.
Easy No Crust Mini Cheesecakes
These no crust mini cheesecakes are incredibly easy but utterly stunning, and I promise that you will not miss the crust.
Summer Braised Turkey with Chard, Tomatoes and Basil; the update
Deconstructed Turkey Rolls I don’t like that term….
Chipotle Braised Short Ribs
Tender beef short ribs in a rich sauce made of red wine and chipotles in adobo.
Pork Adobo
Pork Adobo is a Filipino comfort food classic! Tender pork belly braised in a savory, tangy sauce that's simple to prepare, and perfect for leftovers!