
Pork shoulder rubbed with smoked paprika and braised in the slow cooker with sauerkraut, apples, and potatoes.

These are made similar to Osso Bucco - the long, slow cooking needed for tender meat.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Also known as "French Hunter's Chicken", this dish consists of bone-in chicken braised in a sauce of tomatoes, mushrooms, onions, white wine, and herbs.

A Filipino chicken stew consisting of chicken and vegetables braised in a tomato sauce.

Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.