
Coq au Vin Blanc, the Slow Cooker Version, Chicken braised in red wine is a French classic.

Tender beef short ribs in a rich sauce made of red wine and chipotles in adobo.

Beef in Barolo over Herbed Polenta, beef, marinated in red wine then braised in the oven until tender

Braised, Stuffed Pork Loin with Red Wine Cranberries

Tender braised chicken is accented with Mediterranean flavors in this mouth-watering Braised Chicken with Olives and Artichokes recipe.

These are made similar to Osso Bucco - the long, slow cooking needed for tender meat.

Braised New Potatoes with Rosemary and Olives, the first signs of spring - new potatoes and fresh herbs