Top Braising recipes
Zeytinyağlı Pırasa Yemeği (Turkish Braised Leeks)
Zeytinyağlı Pırasa Yemeği (Turkish Braised Leeks) is a simple, unique, and delicious dish made with fresh and wholesome ingredients such as leeks, carrots, bulgur, and olive oil.
Tender Braised Pork Cheek in Red Wine Sauce
Ultra tender braised pork cheeks in wine sauce with shallots on a bed of mashed potatoes, a tasty tapa or main dish recipe coming straight from Spain.
Braised Venison with Shallots and Mushrooms; the update
Venison Braised in Red Wine with Shallots and Mushrooms
Filipino Chicken Adobo (So Easy!)
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.
Braised Tung-Po Pork, the update
Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.
Braised Chicken with Olives and Artichokes
Tender braised chicken is accented with Mediterranean flavors in this mouth-watering Braised Chicken with Olives and Artichokes recipe.
Lamb, Braised with Sherry
Braised lamb, cooked slowly on the cook-top, is fork tender and full of flavor.
Braised, Stuffed Pork Loin with Red Wine Cranberries
Braised, Stuffed Pork Loin with Red Wine Cranberries