
Savory Pork Chops Diablo, a little spice, a little heat flavors these braised chops.

A Filipino chicken stew consisting of chicken and vegetables braised in a tomato sauce.

Every meal in Crete included lots of olive oil, super rich local yogurt and a must for every meal were the boiled greens, or χόρτα (horta).

These are made similar to Osso Bucco - the long, slow cooking needed for tender meat.

You could use boneless chops for this, but if they are more than 3/8" (1cm) you might want to increase the braising time by 5 - 10 minutes to get them really tender.

Crispy skin chicken thighs oven braised with great northern beans and spinach.

Tender beef short ribs in a rich sauce made of red wine and chipotles in adobo.

Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.