
Ground turkey, rice, and onion rolled in cabbage leaves and braised in a garlic tomato sauce.

Short Ribs over Creamy Polenta Barry prepared short ribs for a holiday dinner; a pre-Christmas meal—one of several leading up to the B.

A slow cooked, beer braised corned beef for your St Patrick's Day celebration!

Beef in Barolo over Herbed Polenta, beef, marinated in red wine then braised in the oven until tender

Chicken is braised and covered in a sauce with mustard and thyme; absolutely delicious!

Pork shoulder generously seasoned with smoked paprika and braised with red onion, carrot, and lentils.

Apples are traditional with pork, and the flavors, obviously, work well.