
Zeytinyağlı Pırasa Yemeği (Turkish Braised Leeks) is a simple, unique, and delicious dish made with fresh and wholesome ingredients such as leeks, carrots, bulgur, and olive oil.

Slow Cooker Beef Provençal, converted from an old braised recipe - wonderful in my new slow cooker

Braised New Potatoes with Rosemary and Olives, the first signs of spring - new potatoes and fresh herbs

Beef chuck roast braised in a red curry paste with coconut milk then mixed with fresh sliced cucumber and onion and served over steamed jasmine rice.

Chipotle Pale Ale Polenta with Stout Braised Mushrooms I have something to tell you.

Beef in Barolo over Herbed Polenta, beef, marinated in red wine then braised in the oven until tender