
This is a hearty Alsatian stew traditionally served with simple boiled potatoes.

Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.

Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.

Indulge in the bold flavors of Cajun smothered oxtails, where tender braised meat meets a savory and spicy Cajun sauce.

Rigatoni tossed with slowly braised beef and onions topped Pecorino Romano cheese.

Chipotle Pale Ale Polenta with Stout Braised Mushrooms I have something to tell you.

Every meal in Crete included lots of olive oil, super rich local yogurt and a must for every meal were the boiled greens, or χόρτα (horta).