
Pork shoulder generously seasoned with smoked paprika and braised with red onion, carrot, and lentils.

Venison Braised in Red Wine with Shallots and Mushrooms

Green cabbage braised with caramelized apples and onions and tossed with fresh dill.

Sofritas is actually fried tofu crumbles braised (aka cooked) in a spicy chili sauce.

Zeytinyağlı Pırasa Yemeği (Turkish Braised Leeks) is a simple, unique, and delicious dish made with fresh and wholesome ingredients such as leeks, carrots, bulgur, and olive oil.

Apples are traditional with pork, and the flavors, obviously, work well.