
Simple braised pork chops made with apples, onions and fresh sage.

This is an easy, skillet main course of chicken breasts, braised in white wine and chicken stock, flavored with herbs and tomato

Braised Pork Chops with Creamy Savoy Cabbage, fall comfort food

Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.

(Appetizer, or a fantastic topping for a Spanish tortilla!)

Pork shoulder generously seasoned with smoked paprika and braised with red onion, carrot, and lentils.

Beef chuck roast braised in a red curry paste with coconut milk then mixed with fresh sliced cucumber and onion and served over steamed jasmine rice.