
Beef and Onions Braised in White Wine, and tips for using wine in the kitchen

This is a hearty Alsatian stew traditionally served with simple boiled potatoes.

Crispy skin chicken thighs oven braised with great northern beans and spinach.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.