
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Pork shoulder generously seasoned with smoked paprika and braised with red onion, carrot, and lentils.

Pork butt braised in the slow cooker with fragrant spices and fresh fruit juices perfect for filling a taco, burrito, sandwich, or just topping a delicious rice or quinoa bowl.

Simple braised pork chops made with apples, onions and fresh sage.

Braised Pork Chops with Creamy Savoy Cabbage, fall comfort food

Braised Lamb in Red Wine with Shallots, Onion and Bacon

Green cabbage braised with caramelized apples and onions and tossed with fresh dill.