
A Filipino dish consisting of pork shoulder marinated and braised in pineapple and soy sauce then served with steamed jasmine rice.

Adapted from Petit Larousse des Recettes des Légumes du Potager by Valérie Lhomme

Sometimes, we I can spend a lot of time trying to figure out how to make this vegetable or that green shine.

We had this with mashed potatoes but rice or polenta would also be good.

Few years ago, I’ve shared a popular Taiwanese staple dish - Lu Rou Fan (Braised Pork Rice).

Tender, succulent, fall-off-the-bone pork shanks are braised with vegetables, wine and broth.

These veal short ribs are fall-off-the-bone tender and packed with a flavor that is so rich and deep that it can't be beaten! They are dry brined, seared to perfection, and then braised in the oven before being topped off with a decadent homemade Marsala.