
Veal with Garlic Risotto, using the leftover Braised Veal with Garlic from yesterday, and a few straggling Brussels sprouts - winter comfort food.

Garlic, rosemary and white wine are paired with these lamb shanks.

Few years ago, I’ve shared a popular Taiwanese staple dish - Lu Rou Fan (Braised Pork Rice).

Sriracha Stout Braised Beef Shanks over Gouda Polenta Slow cooking things helps in times of crisis, this is a true fact.

Chicken with Onions, Bay and Thyme, quick and easy braised chicken breasts are perfect for a mid-week dinner