
Chicken with Onions, Bay and Thyme, quick and easy braised chicken breasts are perfect for a mid-week dinner

Pork shoulder braised in red miso paste and sake then served over steamed rice.

Garlic, rosemary and white wine are paired with these lamb shanks.

Chicken with Tarragon Cream, braised slowly with the first tarragon of spring

Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend.

Braised Pork Chops with easy, home-made Mushroom Sauce

Based off a popular Palestinian dish called Mussakhan.