
Pork shoulder braised in red miso paste and sake then served over steamed rice.

Dress a boring braised pork into Franco-Italian outfit then serve on potato cubes.

Garlic, rosemary and white wine are paired with these lamb shanks.

Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend.

Chicken with Tarragon Cream, braised slowly with the first tarragon of spring

Braised Pork Chops with easy, home-made Mushroom Sauce