
Pork shoulder braised in red miso paste and sake then served over steamed rice.

Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend.

Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.

Chicken with Onions, Bay and Thyme, quick and easy braised chicken breasts are perfect for a mid-week dinner