Based off a popular Palestinian dish called Mussakhan.
Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.
Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend.
Ground turkey, rice, and onion rolled in cabbage leaves and braised in a garlic tomato sauce.
A popular Taiwanese dish consisting of chicken braised in sesame oil, rice wine, and soy sauce.
Inspired from Art of the Slow Cooker by Andrew Schloss
Bone-in chicken thighs braised in soy sauce and mango then served with steamed rice.