Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Beef chuck roast braised in a red curry paste with coconut milk then mixed with fresh sliced cucumber and onion and served over steamed jasmine rice.
Quickly braised pork chops with a mushroom pan sauce for an easy mid-week dinner.
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.
A French dish consisting of chicken pieces braised in red wine with pork belly, onions, and mushrooms.
Simple to make, inexpensive ingredients, and great flavor! This Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe has it all!
Vinegar-Braised Chicken and Onions makes for a tasty dinner! #EasyChickenRecipe #Whole30