
Seasoned pork shoulder seared and braised with black-eyed peas, vegetables, and spices then mixed with white rice.

Round steak braised with mushrooms, onions, and garlic then mixed with sour cream and served over egg noodles.

This is a traditional recipe which is enjoyed by all of us in our family.

Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.

Chunks of beef braised with onion, pickles, and spices then finished with lemon juice and capers.

The long, slow braise magically transforms these Braised Greek Lamb Shanks into fall-off the bone, succulent morsels of deliciousness!