Top Braising recipes
Hong Shao Rou (Red Braised Pork Belly)
A sweet and sticky Chinese dish consisting of pork belly braised in soy sauce, cooking wine and spices.
Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Braised Greek Lamb Shanks
The long, slow braise magically transforms these Braised Greek Lamb Shanks into fall-off the bone, succulent morsels of deliciousness!
Braised Pork with Fennel and Garlic
Pork Shoulder braised with fennel and garlic until tender and juicy.
Venison Braised in Red Wine, with Shallots, paperwork
Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes
