Top Braising recipes
Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Ji Rou Fan (Taiwanese Chicken Rice)
Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with crispy fried shallots and fresh cilantro.
Pfefferpotthast (German Beef Stew)
Chunks of beef braised with onion, pickles, and spices then finished with lemon juice and capers.
Hoppin John
Seasoned pork shoulder seared and braised with black-eyed peas, vegetables, and spices then mixed with white rice.
Round Steak Stroganoff
Round steak braised with mushrooms, onions, and garlic then mixed with sour cream and served over egg noodles.
Veal Braised in Red Masala (Lal mirch ki phaal)
This is a traditional recipe which is enjoyed by all of us in our family.
Cider Braised Pork Shoulder with Apples
Our Cider Braised Pork Shoulder with Apples is slow-roasted in fresh apple cider and served with sauteed apples and an apple-flavored gravy.
Filipino Chicken Asado
Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.