
Ultra tender braised pork cheeks in wine sauce with shallots on a bed of mashed potatoes, a tasty tapa or main dish recipe coming straight from Spain.

Slowly braised lamb shoulder with jalapenos, shallots, garlic and cumin, is "fall off the bone" tender and delicious tossed with pappardelle or in between slices of your favorite bread

Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.

I have recently, in the last few years, discovered that I’m obsessed with short ribs.

These Braised Baby Back Ribs are fall-off-the-bone tender and the Zesty BBQ Sauce is amazingly delicious! A bit sharp, a bit sweet, a bit spicy – these ribs and sauce will make your taste buds sing!