
I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun.

Ultra tender braised pork cheeks in wine sauce with shallots on a bed of mashed potatoes, a tasty tapa or main dish recipe coming straight from Spain.

Braised chicken thighs with ancho chile and spices served on warm tortillas topped with cheese, lettuce, and avocado.

I have recently, in the last few years, discovered that I’m obsessed with short ribs.