Top Braising recipes
The Best Lamb Ragu Pappardelle Pasta
Slowly braised lamb shoulder with jalapenos, shallots, garlic and cumin, is "fall off the bone" tender and delicious tossed with pappardelle or in between slices of your favorite bread
Tender Braised Pork Cheek in Red Wine Sauce
Ultra tender braised pork cheeks in wine sauce with shallots on a bed of mashed potatoes, a tasty tapa or main dish recipe coming straight from Spain.
Beer-braised carnitas nachos – Marshmallows & Margaritas
How is it already March? I know February is a short month and all, but seriously.
Venison Braised in Red Wine, with Shallots, paperwork
Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes
Pollo alla Romano (Roman Style Chicken)
Bone-in chicken braised with a mix of onions, bell peppers, tomatoes, white wine, vinegar, and herbs.
Choucroute Garnie with Spicy Pork Meatballs
A slightly modified version of the classic French dish, Pork belly, pork shoulder, spicy pork meatballs, sauerkraut, and potatoes slowly braised in white wine and chicken stock.