
In Turkish cuisine there are an abundant number cold side dishes prepared with olive oil, most of them are vegan.

Round steak tenderized then braised in a beef broth with mushrooms and onions, also known as "Smothered Steak".

These Braised Baby Back Ribs are fall-off-the-bone tender and the Zesty BBQ Sauce is amazingly delicious! A bit sharp, a bit sweet, a bit spicy – these ribs and sauce will make your taste buds sing!

BY ROSE ZELLMER If your family follows Paleo diet, you will love this recipe.

A slightly modified version of the classic French dish, Pork belly, pork shoulder, spicy pork meatballs, sauerkraut, and potatoes slowly braised in white wine and chicken stock.

I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun.