Top Braising recipes
Beer-braised carnitas nachos – Marshmallows & Margaritas
How is it already March? I know February is a short month and all, but seriously.
Ji Rou Fan (Taiwanese Chicken Rice)
Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with crispy fried shallots and fresh cilantro.
Choucroute Garnie with Spicy Pork Meatballs
A slightly modified version of the classic French dish, Pork belly, pork shoulder, spicy pork meatballs, sauerkraut, and potatoes slowly braised in white wine and chicken stock.
Red Curry Braised Pork
Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.
No-Stir Risotto with Asparagus & Peas
Alright, there is a bit of stirring involved here, but nothing compared to a traditional risotto recipe (where you’re pretty much tied to the stovetop).
Red Braised Pork Ribs
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Swiss Steak with Mushrooms and Onions
Round steak tenderized then braised in a beef broth with mushrooms and onions, also known as "Smothered Steak".