
Braised beef short ribs and jalapenos rolled in flour tortillas, topped with a homemade enchilada sauce and Monterey jack cheese, and baked until bubbly.

Bone-in chicken braised with a mix of onions, bell peppers, tomatoes, white wine, vinegar, and herbs.

Inspired from Art of the Slow Cooker by Andrew Schloss

A Cantonese dish popular in Singapore, Malaysia and Hong Kong.

These Crispy Pork Carnitas are braised until mouthwateringly tender then quickly placed under the broiler until the meat has charred, crisp, edges.