
I wasn’t intending on making these easy crab cakes but thanks to the leftover crab meat from my Braised Crab Meat Soup, I decided to waste no ingredient and turn them into a delectable appetizer.

Moroccan style braised lamb shoulder with vegetables and served with a buttery couscous cooked with green peas.

Squid is stuffed with a tasty filling and braised in a tomato and anchovy sauce for the best stuffed squid recipe or best stuffed calamari!

When you juicy slow cook shanks of lamb, expect the meat falling off the bone and the red wine sauce to be rich and tasty.

Tender braised pork cheek in wine sauce is a strong and powerful flavoured dish although the meat is so tender and melt on your tongue.

Veal osso buco alla Milanese is a savory Italian dish consisting of braised veal shanks and a fabulous lemony garlic gremolada sauce.