
Inspired from Art of the Slow Cooker by Andrew Schloss

Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.

We're headin' into that time of year that I love, both for weather and for cooking.

Braised beef short ribs and jalapenos rolled in flour tortillas, topped with a homemade enchilada sauce and Monterey jack cheese, and baked until bubbly.

These Crispy Pork Carnitas are braised until mouthwateringly tender then quickly placed under the broiler until the meat has charred, crisp, edges.

Tender braised pork cheek in wine sauce is a strong and powerful flavoured dish although the meat is so tender and melt on your tongue.