
Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.

Inspired from Art of the Slow Cooker by Andrew Schloss

Pork shoulder braised in the oven with red cabbage, vinegar, and spices.

This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.

Did I ever mention that I often cook with wine? Not cooking wine….

I’ll cook anywhere if you ask me to.

These braised short ribs are fall-off-the-bone-melt-in-your-mouth kind of tender.