
Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.

This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.

I’ll cook anywhere if you ask me to.

Chashu is best known as the delicious pork slices that top off ramen, but it is also used in fried rice, soups, or sandwiches known as kakunimanju.

Did I ever mention that I often cook with wine? Not cooking wine….

Inspired from Art of the Slow Cooker by Andrew Schloss