
Inspired from Art of the Slow Cooker by Andrew Schloss

Stout Braised Short Ribs over Creamy Pale Ale Polenta I accidentally found my new favorite get-away town on Monday.

A simple braised rhubarb with cardamom, pistachios and vanilla.

This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.

Everything you need for what to serve with brisket to assemble an amazing lunch or dinner that the whole family will love any night of the week! All of the best side dishes for brisket whether it's been smoked, braised, or slow roasted!

Squid is stuffed with a tasty filling and braised in a tomato and anchovy sauce for the best stuffed squid recipe or best stuffed calamari!

Moroccan style braised lamb shoulder with vegetables and served with a buttery couscous cooked with green peas.