
A simple braised rhubarb with cardamom, pistachios and vanilla.

A savory, melt-in-your-mouth restaurant style braised short rib grilled cheese made with sharp cheddar and caramelized onions.

I wasn’t intending on making these easy crab cakes but thanks to the leftover crab meat from my Braised Crab Meat Soup, I decided to waste no ingredient and turn them into a delectable appetizer.

This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.

Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6, a delight! Make a big portion and freeze the rest!

Moroccan style braised lamb shoulder with vegetables and served with a buttery couscous cooked with green peas.

People either like or dislike okra, there is no discussion about it.

I’ll cook anywhere if you ask me to.