
Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.

A simple braised rhubarb with cardamom, pistachios and vanilla.

Chashu is best known as the delicious pork slices that top off ramen, but it is also used in fried rice, soups, or sandwiches known as kakunimanju.

I’ll cook anywhere if you ask me to.

Inspired from Art of the Slow Cooker by Andrew Schloss

This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.

Moroccan style braised lamb shoulder with vegetables and served with a buttery couscous cooked with green peas.