
Both the cook and the poet are makers.

These ridiculously flavorful slow cooker beef short ribs are braised in red wine and slow cooked until tender perfection.

BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice).
Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.

Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness!

Beer braised venison neck renders a traditionally tough cut of venison into a mouthwateringly tender roast with a rich silky gravy.