Top Braising recipes
Meyer Lemon-Braised Chicken
Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.
Beer Braised Venison Neck
Beer braised venison neck renders a traditionally tough cut of venison into a mouthwateringly tender roast with a rich silky gravy.
Slow Braised Beef Cheeks
Slow Braised Beef Cheeks in red wine is a flavourful, rich and comforting dish that is elegant enough to serve for a dinner party and easy enough for a mid-week meal.
Red-Wine Braised Short Ribs in a Dutch Oven
Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness.
Lu Rou Fan (Braised Pork Rice) 滷肉飯
BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice).
Oxtail Braised in Red Wine and Fresh Herbs
Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness!