
I’m sure every Hokkien family will have their own take or recipe of Kong Bak Pau aka Braised Pork Belly Bun.

Both the cook and the poet are makers.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Braised Cabbage & Onions, made with tender, yet slightly crisp green cabbage sauteed with plenty of onions and garlic, make an excellent veggie portion of your meal or low-carb side dish!
Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.

Braised chicken and apples is a combination of boneless chicken breasts, fresh apples, onions and garlic braised in a apple cider blend of tea.