Top Braising recipes
Asian Pork and Cabbage Stew
Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.
Easy Crab Cakes
I wasn’t intending on making these easy crab cakes but thanks to the leftover crab meat from my Braised Crab Meat Soup, I decided to waste no ingredient and turn them into a delectable appetizer.
Braised Moroccan Spiced Lamb with Couscous
Moroccan style braised lamb shoulder with vegetables and served with a buttery couscous cooked with green peas.
Lu Rou Fan (Braised Pork Rice) 滷肉飯
BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice).
No-Stir Risotto with Asparagus & Peas
Alright, there is a bit of stirring involved here, but nothing compared to a traditional risotto recipe (where you’re pretty much tied to the stovetop).
Sunchokes: Braised With Fresh Orange Juice And Olive Oil
Before getting married I was not aware of sunchokes - never had them as a kid.